Armagnac can be put to varied use in the kitchen – to create a sweet and savoury effect in sauces, as a finishing touch in desserts, as a subtle note in cocktails – there is something for every taste! Let’s take a brief look at some tried and tested recipes...

• Dishes

  

  Landes duck breast glazed with quince paste and balsamic vinegar

  Preparation 20 mn

  Baking 15 mn

  We cook!

• Aperitifs - Cocktails

  

  Red Moon cocktails

  Preparation 3 mn

  Baking -

  We cook!

• Desserts

  

  Crème brûlée flavoured with Floc de Gascogne rosé

  Preparation 1 heure

  Baking 12 mn

  We cook!

• Aperitifs - Cocktails

  

  Moon Coffee cocktails

  Preparation 3 mn

  Baking -

  We cook!

• Aperitifs - Cocktails

  

  Armagnac douceur cocktail

  Preparation 10 mn

  Baking -

  We cook!

• Aperitifs - Cocktails

  

  Moon Night cocktails

  Preparation 3 mn

  Baking 0

  We cook!

• Aperitifs - Cocktails

  

  Moon Formule 3 cocktails

  Preparation 3 mn

  Baking 0

  We cook!

• Desserts

  

  Kiwi layer cake

  Preparation 20 mn

  Baking 15 mn

  We cook!

• Aperitifs - Cocktails

  

  Violet Moon Tonic cocktails

  Preparation 3 minutes

  Baking 0

  We cook!