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Preparation 20 mn
Baking 15mn
At the Salon international de l'agriculture 2015, the Domaine d'Ognoas won four medals, three of which were gold.
Markus del Monego (Germany) and Andreas Larsson (Sweden) have decided to constitute a blind tasting team.
Granted AOC status (registered designation of origin) in 1936, Armagnac is made following a traditional recipe using the know-how of the past that winemakers make every effort to respect
Episode 8 of the series "Le Sang de la vigne", broadcast on France 3, was filmed in Gascony
At the Domaine d'Ognoas, we don't want to waste a single drop from the grapes that grow on the tawny sands.
Ten-year-old Armagnac XO and cocoa: the XL chocolate has been officially presented