Avec le chocolat XL40 « Les Landes chocolatées », découvrez les arômes enchantés de l’armagnac XO 10 ans d’âge du Domaine d’Ognoas.
Le millésime 2008, nouvel entrant
By one of the best sommeliers in the world, Andreas Larsson
Retour sur un reportage France 3 Aquitaine de 1998
After the time of the distillation, returns the ideal period of the maintenance of the vines...
Time to welcome the new 2015 grape harvest
A rare opportunity to share experiences and emotions over a Millésime 2002, winner of the gold medal at the Paris Agricultural Competition(2015).
Ognoas in the special issue of the "Tasted" magazine for the Vinexpo fair in Bordeaux
Discover a refreshing recipe: a summer fruit salad flavoured with syrup of Ognoas Floc de Gascogne Rosé
The goût de / good France camapign was initiated by the Minstry of Foreign Affairs and placed under the distinguished patronage of the chef Alain Ducasse
Four products - four medals all the Armagnac AOC produits from the Domaine d'Ognoas presented at the General Agricultural Competition were rewarded with a prize.
Andreas Larsson and Markus Del Monego, two of the best sommeliers in the world, taste and score different wines and spirits blind in order to offer the general public a professional and impartial opinion
