Avec le chocolat XL40 « Les Landes chocolatées », découvrez les arômes enchantés de l’armagnac XO 10 ans d’âge du Domaine d’Ognoas.
Le millésime 2008, nouvel entrant
Randonnée, pique-nique, animation musicale, visite des chais et dégustation d’Armagnac…
By one of the best sommeliers in the world, Andreas Larsson
Retour sur un reportage France 3 Aquitaine de 1998
After the time of the distillation, returns the ideal period of the maintenance of the vines...
Time to welcome the new 2015 grape harvest
A rare opportunity to share experiences and emotions over a Millésime 2002, winner of the gold medal at the Paris Agricultural Competition(2015).
Ognoas in the special issue of the "Tasted" magazine for the Vinexpo fair in Bordeaux
Discover a refreshing recipe: a summer fruit salad flavoured with syrup of Ognoas Floc de Gascogne Rosé
The goût de / good France camapign was initiated by the Minstry of Foreign Affairs and placed under the distinguished patronage of the chef Alain Ducasse
Four products - four medals all the Armagnac AOC produits from the Domaine d'Ognoas presented at the General Agricultural Competition were rewarded with a prize.
Andreas Larsson and Markus Del Monego, two of the best sommeliers in the world, taste and score different wines and spirits blind in order to offer the general public a professional and impartial opinion
