Kiwi layer cake

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Kiwi layer cake

By Qualité Landes, an association founded in 2001 & initiated by the Landes Conseil Général and Chamber of Agriculture, is tasked with promoting the jewels of the local agricultural scene

Preparation 20 mn

Baking 15 mn

List of ingredients

  • 8 rectangles of flaky pastry
  • 1kg Adour kiwis peeled and cut into 4
  • 100g candied ginger
  • 150g sugar
  • 1 vanilla pod
  • 60cl Armagnac
  • Zest and juice of 2 lemons
  • Zest and juice of 1 orange
  • 1 large pinch of Sichuan pepper
  • 250g vanilla-flavoured pastry cream+ 1 sheet of gelatine
  • 200g whipped cream

The recipe

  • Mix the ingredients together, place them on a tray in the oven for 5 min. at 220°C
  • Once cooked, place the mixture in a box and chill for 2 days.
  • Make the pastry cream, leave to cool and mix in the Armagnac and the whipped cream.
  • Assemble the layers and arrange on the plate.
  • "Enjoy!"



Restaurant "A Noste" in Paris